Lamb and Wild Herbs – Discovering Regional Delicacies

Titelblatt der Publikation

This booklet presents ways of bringing lamb and wild herbs together to create delicious meals. There is something especially fitting about the combination of lamb's meat and wild herbs, as the sheep themselves feed off grass and the herbs growing where they graze. Both wild herbs as well as sheep husbandry are closely linked to cultural landscapes, especially species-rich grasslands. (48 Seiten)

Erscheinungsdatum: September 2020

Schutzgebühr: 5 €

Die Publikation als PDF pdf 3,4 MB